The Ultimate Guide to Kumejima Cuisine! 5 Popular Picks, from Steakhouse Nijya to Yakiniku and Hamburgers
On Kume Island
Let's enjoy steak and other meat delicacies!
When people think of Kumejima, many imagine its beautiful ocean and abundant nature, but in fact,A treasure trove of meat delicacies, such as steakThat's right!
It’s an easily accessible island, just a 30-minute flight from the main island of Okinawa, and it’s perfect for a culinary getaway.
In this article, we’ll introduce five popular meat-focused dining spots on Kumejima—centered around the much-talked-about steakhouse Nijya—where you can enjoy everything from yakiniku and hamburgers to BBQ.
If you read to the end,Must-Visit Shops on Your Trip to KumejimaYou'll see right away.
◆For those who’d like to try BBQ and outdoor activities on Kumejima
◆For those interested in the steakhouse Nijiya on Kumejima
◆For those who want to enjoy meat-based delicacies—such as yakiniku and hamburgers—on Kumejima
Click here to see the ranking of popular tours on Kume Island.
Before Your Kumejima Food Tour
Things You Should Know
Before introducing Kumejima’s steak and meat restaurants, let’s first take a look at the island’sLocal SpecialtiesLet's go over the key points to keep in mind when choosing a restaurant.
Knowing this will make your culinary trip to Kumejima even more enjoyable.
Specialty Foods from Kumejima
Kumejima boasts the largest volume of shrimp aquaculture in Japan and is an island rich in seafood and local produce, such as mozuku seaweed, red sweet potatoes, and sea grapes.
In recent years, we have been refattening cows that have already been milkedKumejima Economic and Industrial BeefIt is also gaining attention as a new local specialty, and you can enjoy its rich, meaty flavor.
If you're a meat lover, you should definitely give it a try.
How to Choose a Restaurant
Since stores on Kumejima often have irregular holidays and frequent changes to their business hours, be sure to check their social media or official websites before visiting.Check the latest informationWe recommend doing this.
Since reservations are sometimes required at popular restaurants, be sure to contact them as early as possible.
Whether you're a fan of authentic steak, yakiniku, or casual burgers, feel free to choose whatever suits your taste.
The Ultimate Guide to Steakhouse Nijya
Nijya, a steakhouse that opened in August 2024, is currently the hottest spot on KumejimaTrending RestaurantsIt is.
Let me give you a detailed overview of the menu and the atmosphere.
Nijiya's Popular Menu Items
Opening in August 2024It's a steakhouse along Eef Beach Street, marked by its red brick facade.
The interior, inspired by the American Southwest, is stylish and has a great atmosphere.
It's perfect for anniversaries and special nights, isn't it!
The most popular dishes are the tenderloin steak andHomemade Aguu Pork Hamburger SteakThe combo.
Don't miss the dish featuring Kumejima's specialty, the carabiner shrimp.
The estimated budget for dinner is around 3,000 to 4,000 yen.
Nijiya's Price Range
As a general guideline, expect to spend around 1,500 to 2,000 yen for lunch and 3,000 to4,000 yenThat's about it.
Another attraction is the ability to relax and enjoy a drink in the American-style red-brick interior, which offers a wide variety of options, including wine and whiskey cocktails.
It's the perfect spot for special occasions like anniversaries or a night out on a trip.
Nijiya Reviews and Reputation
It's popular with both locals and tourists, and its pleasant atmosphere makes it a favorite spot for dates and family celebrations, especially in the evening.
The steaks and hamburger steaks, served on piping-hot griddles, look so impressive that you’ll want to take a picture of them.doubtlessOh my god!!!
We also have counter seating, so you're more than welcome to stop by just for a drink.
Nijiya Business Hours and Directions
Steakhouse Nijya is located near Eef Beach5-minute walkIt's in such a prime location.
Lunch hours are from 11:00 a.m. to 2:30 p.m., and dinner hours are from 5:00 p.m. to 10:30 p.m. The restaurant is closed on Thursdays.
It’s easy to stop by between sightseeing and beach activities, so why not add it to your itinerary?
Access: 19 minutes by car from Kumejima Airport
Steak and Meat Delicacies on Kumejima
Top 5 Picks
From here on, in addition to Nijiya,Steak and Meat Restaurants You Shouldn't Miss on KumejimaHere are five popular restaurants.
There are all kinds of genres, so feel free to choose one that suits your taste.
Steakhouse Nijya
As mentioned in the previous chapter, this is an authentic steakhouse known for its red-brick exterior.
Tenderloin and Aguu Pork Hamburg SteakCombo MenuThe sign is a highlight, and the atmosphere at night is truly special.
If you want to enjoy some great meat on Kumejima, this is the first place you’ll want to visit!
Yakiniku Kirino
"Yakiniku Kirino," a renowned local restaurant in the style of a traditional Japanese farmhouse, quietly nestled in the western part of the island
Raw Horse Liver SashimiYou can enjoy rare cuts like these, and the set featuring harami, kalbi, and loin is very generous.
The restaurant is open from around 6:00 p.m. to 11:00 p.m. and is closed on Wednesdays, so be sure to check in advance before visiting.
Access: 8 minutes by car from Kumejima Airport
Yakiniku Bon
This popular yakiniku restaurant is located in the Iefu district of Higa, Kumejima Town, and is easily recognizable by its cool, black-themed exterior.
Kumejima-raised island pork and red chickens, as well as rareGoat meatThat's part of its appeal—you can savor it right up to the very end.
We are committed to using domestically produced offal. Our hours are 11:30 a.m. to 3:00 p.m. for lunch and 5:00 p.m. to midnight for dinner.
This is the perfect place for days when you want to eat a hearty meal.
Access: 17 minutes by car from Kumejima Airport
THE YUNAMI DINER
This hamburger specialty shop, located in Kaneshiro, Kumejima Town, was created through the renovation of the former “YUNAMI FACTORY.”
The signature dish is made with ingredients from Kumejima,K-SEI Japanese Black WagyuThis burger features [ingredient], giving it a meaty, satisfying texture.
They also have vegan options on the menu, so it’s great that you can choose dishes to suit your guests’ preferences!
Access: 8 minutes by car from Kumejima Airport
Steak Camp
Kumejima IslandA steakhouse run by a Wagyu cattle farmerIt is.
A key feature of “Daisho Beef,” a Wagyu brand raised on our own ranch, is that the cattle are fed 100% Kumejima-grown grass rather than imported feed.
It’s a restaurant where you grill your own meat, and you can enjoy everything from steaks in the 1,000-yen range to authentic, high-end cuts.
Access: 7 minutes by car from Kumejima Airport
▼Click here for more details on Kumejima’s culinary scene▼
Steak and Other Meat Delicacies on Kumejima
If you want to make the most of your time, we also recommend a BBQ!
For those who enjoy grilling their own food, enjoy it on the beach in KumejimaAuthentic BBQI recommend this, too!
If you're an outdoor enthusiast, be sure to check this out.
You can have a BBQ on Kumejima
What Is the Spot Plan?
If you want to enjoy a barbecue on Kumejima, I recommend the campground on Oujima.
especiallyHands-Free BBQ PlanIt's very popular because it includes everything—from a BBQ grill and tableware to ingredients like beef, pork, and sausages—so you don't need to bring any equipment.
From the nearby beach, you can walk to the tourist attraction "Tatami-ishi" in just a few minutes.
Access: 20 minutes by car from Kumejima Airport
Kumejima Barbecue Tour
Click here to see the ranking
How to Enjoy a BBQ on Kumejima
If you combine a BBQ on Kumejima with beach activities and park golf,Enjoy the outdoors all day longThe fact that you can do it is part of its appeal.
To wrap up your meat-tasting tour, why not consider having a barbecue?
▼Click here for our recommended BBQ plans▼
Make Your BBQ Even More Fun
What to Bring and Important Notes
Please note that there are no lifeguards on the beaches around Okushima, so please don't push yourself too hard when playing in the ocean.Safety FirstIt's important to enjoy yourself.
On Kumejima, where the sun is strong, don’t forget to take precautions against heatstroke!
It’s probably best to wear clothes that you don’t mind getting dirty.
Since there are many situations where you'll be handling fire—such as over charcoal grills or tabletop stoves—it's best to choose shoes that are easier to walk in than sandals.
◆Insect Repellent
◆Changing Clothes
◆Garbage Bags and Wet Wipes
Be sure to pack everything you need so you can safely enjoy your outdoor dining experience on Kumejima!
About Steak on Kumejima
Frequently Asked Questions (FAQ)
Since the restaurant tends to get crowded with tourists and locals, especially during dinner hours, we recommend making a reservation in advance. We accept reservations by phone or online, so once you’ve decided on a date, it’s best to contact us as soon as possible to ensure a spot.
If you're looking for an affordable dining experience, we recommend visiting during lunchtime. Some restaurants, such as Nijiya and Yakiniku Bon, are open for lunch, so it's easy to stop by between sightseeing activities. For those who want to enjoy the cozy atmosphere of the evening, dinner is the perfect choice.
Since the "Hands-Free BBQ" plan is very popular, we recommend making a reservation in advance, especially during the summer and on long weekends. The plan details vary depending on the number of people and the time of use, so checking the details early will help ensure a smooth experience.
summary
Kumejima offers a wide variety of unique meat-based dining options, ranging from the steakhouse Nijya to yakiniku, hamburger joints, and restaurants where you grill your own food.
Of course, we’ll visit all the shops that catch our eye, and to top it all off, we’ll head to Okushima’sHands-Free BBQWe also recommend enjoying the island’s local ingredients.
Please use this as a guide for your next trip to Kumejima!
▼Click here for articles to read in conjunction with this article.
